Showing posts with label cocktails. Show all posts
Showing posts with label cocktails. Show all posts

31 Mar 2016

Espresso Martini Cocktail Recipe | 4K Photo

Espresso Martini Cocktail Recipe

Just a quick continuation on from our Mint Julep recipe earlier this week, and we're moving straight on to the big guns – Espresso Martinis! While Mint Juleps are my current  favourite shizzle of choice, the Espresso Martini is Hollie's current all star player.

Again, we decided to play around with the LUMIX LX100 4K camera, so you could get a real feel for the preparation process. Plus, I'm finding it really fun experimenting with different subjects - especially ones you can drink after!

Espresso Martini Cocktail Recipe
Espresso Martini Cocktail Recipe
Espresso Martini Cocktail Recipe
Espresso Martini Cocktail Recipe
Espresso Martini Cocktail Recipe

The Espresso Martini is really simple to make, but we've also added a variation into the recipe, which gives it a slightly creamier taste. Both are worth a shot, just play around until you find the one you like. We took this recipe from Gennaro Contaldo.

Espresso Martini Cocktail Recipe
Espresso Martini Cocktail Recipe
Espresso Martini Cocktail Recipe
Espresso Martini Cocktail Recipe
Espresso Martini Cocktail Recipe

Ingredients

- 2oz Vodka - We used Black Cow, but regular Smirnoff would work well
- 1.5oz Kahlua Coffee Liqueur - Try for Bailey's Irish Cream for a creamier texture
- 1 shot Espresso
- Ice

Instructions

- Chill Martini glass in the freezer
- Pour the Vodka and Coffee Liqueur into a cocktail shaker, over ice
- Add freshly brewed Espresso
- Shake for a good 30 seconds, making sure it's getting all nice and mixed up
- Pour the contents through a strainer, straight into the glasses
- Add a couple of Espresso beans on top, and enjoy!

Let us know if you decide to make some! You can see more of our 4K Photography posts here, and hear more about the process here.

28 Mar 2016

Simple Mint Julep Cocktail Recipe | 4K Photo



We decided to take it easy on the chocolate front this Easter Weekend, and opted for spirits instead. Hollie picked up these awesome Indian copper mugs (yep, they're traditional used for Moscow Mules, but hey, we're rebels) last year, but we hadn't got around to using them, so we thought the long weekend would make for perfect timing.


Instead of regular photos we captured these images using the LUMIX LX100 4K camera, so you could get a real feel for the process. We took our own advice on board; playing around with the camera's settings, and adjusted accordingly. Really chuffed with the results! We've made a ton of Mint Juleps over the past few months, in fact, this is one of the easiest cocktail you could ever imagine. Plus, they get tastier as the ice starts to melt, so don't be put off by the first sip! We adapted the recipe from Laziz Hamani's Vintage Cocktails.

Ingredients

- 2 oz. Bourbon Whiskey - We used Woodford Reserve
- 1/2 oz. Simple Syrup
- 2 Sprigs of Fresh Mint
- A few Splashes of Angostura Bitters

Instructions

- Gentle bash one Sprig of Mint in the bottom of your glass, mixed with the Simple Syrup
- Add half of the Bourbon and fill with crushed ice
- Swirl the mixture until the outside of the glass frosts
- Add some more crushed ice and the remaining Bourbon
- Serve with the second Mint Sprig, add more Simple Syrup as needed

Let us know if you decide to make some! You can see more of our 4K Photography posts here, and hear more about the process here.

9 Oct 2015

Cocktails Through The Letter Box with Shaken


Something mad has been happening in our household over the past few months: beer has taken a backseat, and spirits have stepped up to the oche. It started harmlessly enough, with a whisky tasting class here, and a tour of a gin distillery there, and now I hear that this week is National Cocktail Week...its appeal shows no signs of slowing down.

The main reason I've pumped the breaks on beer a little is due to it constantly leaving me feeling bloated. I still have maybe a couple of bottles a week, but lately I've turned into a Gin + Tonic or Mint Julep kinda character.

So when Shaken contacted me to see if I'd be keen to trial their monthly cocktail kit subscription I jumped at the chance to test out some new combinations.

We're all pretty familiar with the way monthly subscriptions work now, and Shaken's model uses the tried-and-tested formula: with premium ingredients and tailored recipes delivered straight to your door. I've come across monthly beer + food subscriptions but not specifically one for cocktails, so I was definitely intrigued.

We picked Shaken's Gin-based box


A few days later a neatly packaged box arrived at our door, containing enough ingredients (all liquid-based, no fresh lemons, limes etc.) to make four cocktails, plus a neat recipe guide to fit our chosen spirit. We chose gin as our base, of course!

Without delay we started to prepare our first cocktail: The Aviation. With all the ingredients we needed within the box it made for a nicer experience than the usual dashing around the supermarket, then getting home to realise you'd forgotten something. We did need to pick up some fresh stuff in our weekly shop, but nothing we wouldn't usually buy.

The Aviation cocktail was a cross between a Parma Violets' explosion and something James Bond would have been sipping in From Russia With Love! Very swankytown.
 
Our kit included - Brooker's Gin, green chartreuse, creme de violette, absinthe and maraschino cherry liqueur



Our second offering was the curiously named The Last Word. It sure lived up to its name too - we'd say this one is to be savoured, rather than sunk. I loved the aniseed kick from the absinthe, which again, took me back to my childhood and those penny sweet shops. The Last Word comes in a solid first place for me, while Hollie was more of a creme de violette gal.

Overall the experience of receiving a hand-picked cocktail kit through the post, from Shaken, was an experience myself+ Hollie both really enjoyed, as I like the idea of trying something new (other than the standard recipes) each month. It got us thinking more about what flavours work together, and how paying a little more for quality ingredients runs beyond food - the mixers + garnish are a big deal too. At £24 per month (you can opt out at any time), it's comparable in price to other drinks subscriptions, if not slightly cheaper.

If you would like to hear more about how the Shaken subscription works then click here. But lastly, we'd love for you to share some cocktails with us, what's your favourite?

This post is in partnership with Shaken. Thank you for taking the time to support the projects + businesses that make this blog happen.

14 Jun 2009

On the house

At American Apparel. Go ahead, why not.

Quite a slow week coming up, with minimal plans. Me and Hollie are going to a uni art exhibition, might pop to Manchester to see if I can find anything for next month's 1950s party and cocktails are on the cards for Thursday night.

Also, I want to do something interesting to my hair, it's already quite short but it is no way near exciting enough.