

The first three months of 2015 have been busier
than I could have ever imagined. There's been little time for myself + Hollie to grab a coffee together, let alone escape somewhere for a weekend. With
Easter looming I knew it would be the perfect time to step away from work, put down the laptop and disconnect for a few days. We'd
planned to stay in Liverpool – as a late 9th anniversary celebration – but something else came up, something I knew
was too good to refuse. We were invited to go off the grid for a long weekend, with Mud House Wines, in the
beautiful Forest of Dean, Gloucestershire. How would we refuse?
Catch you later 3G!
In fact, four days of absolute peace was just what the doctor ordered. We usually spend our anniversary in busy cities, dashing around endless shops with zero down time. This weekend was going to be about discovery and adventure. What a way to celebrate!

Mud House was founded by a British married couple: John + Jennifer Joslin. They set sail to travel the world and found themselves drawn to New Zealand. On their continuous search for new cultures, the couple fell in love
with New Zealand's rich countryside and outdoor lifestyle. It suited their taste for adventure, and they decided
to stay put. Two decades on and Mud House are producing award winning
wines, recognised across the world.
We were inspired by Mud House's drive and passion for exploration and their craft, and made it our mission to encapsulate their message through our time in the forest.